6 lbs Chicken cut into serving pieces
4 ounces escallion finely chopped
1 large onion finely chopped
12 pimento (allspice) seeds crushed
6 large cloves of garlic crushed and finely chopped
1 small Scotch Bonnet (or Jalapeno) pepper
2 tsp brown sugar
½ tsp fresh ginger finely chopped
2 ounces of fresh thyme or ½ tsp dried thyme
½ Tsp. Black pepper (or white pepper if desired)
1 Tbsp Lemon Juice
Clean and dry chicken.
Mix all spices and other ingredients together.
Coat chicken with spice mix.
Cover and leave to marinate for at least one hour.
Preheat oven to 350 degrees Fahrenheit.
Place marinated chicken in shallow baking dish.
Bake 45 minutes or until cooked through (180°F).
Makes: 12 servings